Dr. Adam Cook was born and raised right here in Southern California. His undergraduate education was completed at the Pierce College Pre-Veterinary Program where he learned under Dr. Shapiro the importance of animal welfare and client care. During this time he worked as a veterinary assistant at multiple hospitals.
Dr. Cook attended The Ohio State University (OH!) where he graduated from just recently. During that time he became interested in emergency and internal medicine. He is excited to work in a high quality, multiple doctor, bustling hospital while treating small animal and exotic patients.
During his free time Dr. Cook enjoys permorming in martial arts like jiu jitsu, and muay thai, visiting california beaches, and spending time with his family.